Restaurant Week Delivery

January 22, 2016

Its cold & your couch is comfortable.  We get it. But thats no excuse to miss out on Chicago Restaurant Week. This year were partnering with Door Dash to bring you Chef Troy Graves tasting menu via delivery.

While were still partial to you coming in to see us this food is too good to miss just because you cant make it in.

Heres a preview of a few of the dishes:

Smoked Paprika Pan Seared Foie Gras

Grilled Baby Octopus

Lobster Farfalle

Pro Tip:

If you havent used Door Dash before you can get $5 off your first order by using the code REDDOOR