RED DOOR DINING MENU FEB 2013
SNACKS
Poutine | Chicken Confit | Brunkow Curds | Spring Peas | Curry Gravy $9
Bacon Wrapped Artichoke | Chicken Liver | Romesco $4
Brussels Sprouts |Lamb Bacon | Dukkah $6
”Thai Egg” | Spicy Coconut Emulsion $8
VEGGIES
Baked Goat Cheese | Honey Crisp Apple| Spiced Pumpkin Seeds | Pumpkin Toast $11
Little Gem Salad |Pleasant Ridge Reserve | Medjool Dates | Fennel |Yogurt Vinaigrette $8
Mushroom Quinoa | Prunes | Crispy Kale | Marcona Almonds | Harissa Emulsion $10
Ricotta Gnocchi |Butternut Squash | Pomegranate Molasses | Hazelnut Brown Butter $9
Burrata |Grilled Sourdough |Pistachio Pesto | Blistered Grapes | Verjus $12
Mushroom Quinoa | Prunes | Crispy Kale | Marcona Almonds | Harissa Emulsion $10
SMALL PLATES
Bone Marrow | Escargot | Gastrique | Grilled Sour Dough $13
Chestnut Fried Calamari |Crispy Lemons | Tarragon Aioli $10
Bulgogi Grilled Pork Belly | Kimchi $9
Hoisen Braised Short Ribs | Asian Pear |Orange | Grilled Escarole $15
Ghost Chili Chicken Wings | Buttermilk-Honey Sauce $8
BIGGER PLATES
Scuna Bay Salmon | Winter Citrus-Avocado Salad | Black Bean Pureé $19
Buchot Mussels | Sauerkraut |Doppelbock-Mustard Broth | Soft Pretzel $16
Oxtail Pozole | Hominy | Traditional Garnishes | Pasilla Broth $18
Lamb Neck Sloppy Joe | Caramelized Onion | Pickled Mushrooms $10
Red Door Burger | Bacon-Onion Jam | Butterkase | Fried Egg $11
Hanger Steak Au Poivre | Fingerling Potato Confit |Garlic-Soy Jus $19
E-mail Event@RedDoorChicago.com to plan your next event at Red Door!
*We take no responsibility for items ordered well done. Gratuity will be added to parties of 6 or more. No separate or split checks.
