Eat This


March 29, 2016

Its not quite summer but we were itching to bring back the Dorielotes special.  Chef Troy cant be sold on serving corn out of season so enter Dorilocos.  If you havent heard of Dorilocos check out this post from the Eater for the details.  The go-to snack is popular in Mexico City, and knocks out our craving for sweet, salty and hot all at once.

Next time youre in ask your server to grab you a bag while you look over the menu.

Pro Tip:  Order yourself a beer or a Paloma to wash it down.  (More on our new batch cocktail for summer soon!)