Eat This

Dorilocos

Its not quite summer but we were itching to bring back the Dorielotes special.  Chef Troy cant be sold on serving corn out of season so enter Dorilocos.  If you havent heard of Dorilocos check out this post from the Eater for the details.  The go-to snack is popular in Mexico City, and knocks out our craving […]

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Eat your Veggies and your Quinoa!

January is the everyones favorite time to embrace vegetables and alternate sources of protein.  The Mushroom Quinoa was added to our menu just after we opened the doors in 2012 and it hasnt left. We serve the dish with a harissa emulsion. Harissa is a sauce sauce from the Maghreb in western North Africa. Its made […]

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Drink This: Bourbon

Wondering where to get your bourbon fix this fall? The weather is cooling off, post-season baseball is competing with football for TV screens and Chicagoans are breaking out the flannel and looking for ways to keep warm.  Let me suggest one surefire heating option swap that cold can of beer for some bourbon and radiate […]

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