A collaboration of Chef Troy Graves and partners Christopher Peckat and Fei Tang, Bucktown’s latest bar and eatery features global comfort food flavors with equal attention paid to a seasonal, locally and organically sourced craft cocktail program.
The neighborhood venue with food by Graves, who has 15 years of experience at the likes of acclaimed Chicago restaurants Meritage Café and Wine Bar, Tallulah, and Eve, debuts on May 3 with an expansive 2,500 square beer garden plus a 100 person capacity indoor space located at 2118 North Damen Avenue.
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