Restaurant Week Delivery

Its cold & your couch is comfortable.  We get it. But thats no excuse to miss out on Chicago Restaurant Week. This year were partnering with Door Dash to bring you Chef Troy Graves tasting menu via delivery. While were still partial to you coming in to see us this food is too good to miss just […]

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Eat This

Eat your Veggies and your Quinoa!

January is the everyones favorite time to embrace vegetables and alternate sources of protein.  The Mushroom Quinoa was added to our menu just after we opened the doors in 2012 and it hasnt left. We serve the dish with a harissa emulsion. Harissa is a sauce sauce from the Maghreb in western North Africa. Its made […]

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